Tips From Your Server

While I usually rely on tips from my customers, I figured that the last weekend of my waitressing career would be the perfect time to share my tips for those on the receiving end of my (or any server for that matter) customer service. These are all based on my experiences, though of course I haven’t used any names or identifiers. Enjoy, and always appreciate the hard work those in the food industry go through to make your dining out experience exceptional!

Have any of you ever been servers? Feel free to add any of your own 'tips' below!